Restaurant seating and takeout service is now available Monday through Friday, 11 a.m. to 9 p.m. From Saturday to Sunday, 9 a.m. to 11 a.m., we serve breakfast; from 11 a.m. to 9 p.m., we serve lunch and takeout. Saturday-Sunday.
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In the event that you are unable to complete your online order with mobile-bytes, this is likely because the company has reached its daily order limit. Call the restaurant at (928) 779-5293 to place your takeout or delivery order. Since the outbreak of COVID-19, Salsa Brava has had to make adjustments to their regular menu in order to deal with disruptions in their supply chain, difficulties in finding and retaining qualified staff, and new business hours. We value your cooperation and patience. When conditions in the market are more favorable, we plan to revert to our previous menu.
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You’ve arrived at Salsa Brava.
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Over the past three decades, we’ve become known for our authentic, homemade Mexican cuisine.
Salsa Brava has expanded from its humble beginnings as a taco stand to become one of Flagstaff’s most popular eating establishments. The Arizona Daily Sun has named us “Best Mexican Restaurant” and our salsa “Best Salsa” year after year, and the Food Network has included us in their “Top Places to Eat in Flagstaff” list.
Taste the unique fusion of authentic Mexican and Southwestern flavors in our signature dishes. When possible, we use locally sourced ingredients, such as produce purchased at the Flagstaff Farmers Market.
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Come check out Fat Olives Wood Fired Pizza & Italian Kitchen, our neighboring sister establishment.
John Conely began his career in the kitchen at a young age in Phoenix, Arizona, where he was born. John’s passion for cooking and eating sparked the idea for his first restaurant, Salsa Brava, which he opened when he was just twenty-one.
John was named “Chef of the Year” in 2005 by his fellow chefs in the Northern Arizona Chapter of the American Culinary Federation, and he received the President’s Award the following year for his exceptional cooking and service to the local community. Since then, thirty years have passed, and Salsa Brava continues to be celebrated by chefs all over the country.
He enjoys nothing more than spending time with his loved ones in his home south of the border, where he can barbecue on the beach with his family, or in his cabin in the Alaskan wilderness.
Monday through Friday Takeout and Restaurant Seating We are open from 11am to 9pm Monday through Friday, and from 9am to 11pm Saturday and Sunday. Saturday-Sunday Tel: (928) 779-5293
The Fat Olives Wood Fired Pizza and Italian Kitchen is just around the corner and is worth a try.
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