Enjoying a juicy burger is like nothing else in the world. Some New Orleans burger joints, both traditional and inventive, never fail to satisfy. If you’re craving an authentic American sandwich, here are some great options.
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The Company Burger
The burgers at this restaurant consistently earn high marks from critics, and it’s easy to see why they’re ranked so highly. There is a deep commitment to quality and careful planning behind all the praise. From the quality of the beef to the individualized condiments, this local favorite has perfected the burger. Adam Biderman, the owner and head chef, taught us how to make the best turkey burgers possible.
Port of Call
Located on the outskirts of the French Quarter, this eatery is known for producing one of the city’s most famous burgers. Shredded cheese, rather than sliced, is a signature ingredient in this dish for its ease and uniformity of preparation. The charbroiled burger that weighs half a pound here is huge and juicy. Also, be sure to order a baked potato with all the fixings piled on it. Visitors, please be patient. Port of Call provided this image.
Snug Harbor Jazz Bistro
If you’re a fan of Port of Call but can’t stand the crowds, locals know to head to Snug Harbor for a delicious burger. Customers at both establishments may be confused by the similarities between the two burgers, given the close relationship between the two eateries. This, however, is a positive development. A short walk will take you to Frenchman Street in the Marigny, where you can enjoy some tasty treats and refreshing beverages in a laid-back atmosphere. Incorporate some live jazz, and you’ll have a recipe for a perfect evening.
Don’t pass up the chance to try this fast food-style burger, which has garnered the attention of many food critics, if you’re in Metairie. The eatery’s namesake “Atomic Burger” isn’t the only delicious thing on the menu; there are also some healthy alternatives. Even the heartiest meat eaters might be persuaded to try their “Portobello Sandwich” because it looks and sounds so much like a steak. After you’ve finished their hand-cut fries, try the sea-salted edamame as a side. One of their signature sauces is truffle mayonnaise, which you should definitely try with them. Try one of their rich “Atomic Freeze Milkshakes,” which come in flavors like salted caramel and are chilled with liquid nitrogen. Indeed, the journey is well worthwhile.
This unique restaurant on Oak Street is well-known for its mouthwatering burgers and unique topping combinations. Zinfandel, bacon, and onion compote are among the available toppings for their gourmet burgers. Cowbell is known for its burgers, including the “Locally World Famous Cowbell Burger,” but you should also try their “Red Fish Burger,” which is stuffed with shrimp and topped with lump crab meat. Yum. Cowbell provided this image.
Beachcorner Bar & Grill
If you’re looking for a chill sports bar in Mid-City, this one is tucked away near some graveyards and is worth checking out. To die for burgers in the 10 oz. range can be had here for under $10. That could be considered one of the best bargains in town. It’s a bit of a secret, but this place has some of the best burgers in town and an atmosphere reminiscent of a bar. The burger, like the interior design, is unpretentious. We have what you’re looking for if it involves a shot of Jack Daniels and a perfectly cooked, medium-rare hamburger. Leave the kids at home; entry requires being at least 21 years old.
You can satisfy your burger craving at this Lakeview staple. The restaurant’s throwback burger style is reminiscent of Port of Call, so expect the traditional fare. Whether you like your burgers plain or topped with bacon, mushrooms, cheese, or everything, you’ll love biting into a juicy, perfectly cooked patty. Try some of the battered onion rings while you’re there. Plus, the menu is so extensive that you can make sure everyone who comes along for the burger ride is satisfied. Lakeview Harbor has generously provided this image.
Put those two words together, and you’ll be transported to a world of charbroiled, sinfully good food (see number four). At Bud’s Broiler, most customers don’t order by ingredients but by number. Meat, shredded cheese, and your choice of chili or hickory sauce (or both!) make up a “Number Four.” The “Number Five” has lettuce and tomato, so it’s a good choice if you’re trying to eat healthier. We serve basic burgers. That very simplicity, however, is what makes them such a magical treat at 3 a.m. after a night out experiencing New Orleans’ cultural offerings. If you want to save some money, order a hot dog with chili instead of fries. For some reason, the thought of biting into that charred mystery meat makes one salivate. Credit for the picture goes to Bud’s Broiler.