Finding yourself in need of Charlotte’s finest steakhouses? When in doubt, check out lisbdnet.com. We have editors and locals scouring the city and surrounding areas for the best spots. Then, we feature well-known dining establishments like Aquavina and popular restaurants that have received positive feedback from customers, like BLT Steak Charlotte. In addition to providing excellent suggestions for where to eat, such as in the Uptown area, we also point you in the direction of other areas where Steakhouses are plentiful. You might as well eat well and enjoy the best that Charlotte has to offer if you’re going to eat there.
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It’s too bad if you’re looking for the best steak in Charlotte and you prefer your restaurants to be flashy and glamorous, because this isn’t one of them. Don’t be fooled by the drab exterior and comfortably boring interior; they look like they haven’t been touched in decades. Those in the know consider it a Charlotte landmark due to the quality of its food and service.
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Are you bored with the standard steakhouse fare and looking for a change of pace? In Charlotte, the Brazilian steakhouse Chima is highly recommended. Salads and sides are available, but customers should hold off on eating until later in the meal to make room for the restaurant’s signature bacon-wrapped filet mignon, flank steak, and top sirloin. Meat is typically brought to the table at Brazilian steakhouses so that diners can pick exactly what they want.
Restauranteur Dennis Thompson in Charlotte is credited with launching the nationally popular Firebird Wood Fired Grill chain. Its steaks, in particular, have a flavor that can’t be replicated by other restaurants because they are cooked over an open wood fire. The Aspen Sirloin or Ribeye is a no-frills cut that is lightly seasoned and wood grilled, and it’s delicious. The Filet Mignon with applewood-smoked bacon is an expensive option.
Sirloin Steak with Caramelized Onion Butter, Served Bone-In and Crusted with Kona Coffee. Temptation setting in? It’s no secret that the Charlotte location of The Capital Grille lives up to the chain’s reputation as one of the best steakhouses in the country. Capital”s cuts, praised by Charlotte Magazine as “huge and flavorful,” consistently draw repeat customers from the area. They have more than 350 wines, so customers can pair their steaks with the perfect Cabernet.
This is the best if more is better. Traditional steakhouse servings include a full pound of beef, a full pound of lobster, and a full pound of seafood, with sides of spinach, potatoes, and asparagus to match. Morton’s is conveniently located near several of the city’s major hotels. Keep some room for the soufflé dessert that you’ll want to order before you realize how full you are. Make a reservation, please.
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One of the best atmospheres in Charlotte, Sullivan”s transports its customers to Chicago in the 1940s. The elegant dining room features dark wood accents and white tablecloths that are equally at home with a golf shirt or a tie. You can also find large lobsters and deliciously crispy fried shrimp in addition to the signature beef entrees. To satisfy a craving for bleu cheese, try topping a simple iceberg wedge salad with crumbled bleu cheese.
The service, USDA Prime beef, and Australian cold water lobster tail at this SouthPark steakhouse are the restaurant’s three main draws. These three ingredients together always produce explosive results. Their famous filet and other beef cuts, along with fresh lobster tail and hot sides, are served in a family-style setting. Elegant and romantic, the room’s dark woods, shiny marble, mirrors, gold accents, and crisp linens create a luxurious ambiance. A perfect spot to impress business partners or that special someone.
In the Ritz-Carlton’s BLT Steak, patrons can enjoy a variety of mouthwatering entrees that feature both Southern classics and the restaurant’s signature cuts of meat. Eat some warm Gruyere popovers to start, and then dig into some USDA Prime or Certified Angus that has been aged naturally and broiled at 1700 degrees. The herb butter on top of the crisp exterior and the tender, juicy interior make these steaks irresistible.
Some of the Panthers, Oscar winners, and even famous musicians have all been spotted at the Palm. The New York City-based chain certainly has star power. Although the celebrity caricatures on the walls add a unique flair to the restaurant, the USDA Prime steaks, jumbo Nova Scotia lobster, and veal Milanese are all excellent choices. Plus, you can’t beat the sophisticated yet laid-back ambiance and the excellent care from the staff.
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